Purple Peanuts

620 Collins St
Melbourne, 3000

The Spencer St end of Collins st used to be completely void of any type of decent lunchtime eating spot, other than a couple of food courts which sold your standard 'lemon chicken' and 'tropical rice' dishes from a Bain Marie. These days it's a totally different part of town. There are creperies, fish n chip shops, fancy sandwich shops and now there is a Japanese place to tell your workmates about.

Purple Peanuts recently opened in the shop that used to house Boost Juice. But apparently not a lot of people were all that keen on Boost down that end of the city and they seemed to much prefer to line up for the Krispy Kremes Doughnuts across the road. So Boost juice lasted about a year or so to make way for a few other asian food stores that didn't seem to do much trade.


In it's most recent form, the store houses a top little Japaese joint - Purple Peanuts. It's primarily a take away place, but there are a few tables and chairs in case you would like to sit down and watch people lining up for their lunch. Purple peanuts seems to be following a very similar menu format to that of Don Don / Don Too. Basically keeping it simple with only a few menu items like Chicken Teriyaki and Chicken Curry. Also keeping it cheap is a priority too.


They also sell various forms of Inari, which all look delicious, different types of handrolls, as well as different types of Onigiri. The Onigiri they sell here is different to the type I tried in Japan. It appears to be deep fried and look more like an Arancini ball than the Japanese Rice Ball that I'm used to. I was keen to try one of these, but they were sitting right out on the counter, just at mouth height, and I'm not a fan of food that has, possibly been sneezed on or coughed on by someone waiting in line, so I passed on those. This time, anyway.


I went with the Chicken Teriyaki option ($8.50) and I got it to take away. Back at my office I opened up my container and was pleasantly surprised. The chicken looked great. Although, it didn't appear to have those little charcoalie / crispy type bits that I love so much about the Don Don version. But the chicken was tender, the sauce was a little sweet like Teriyaki should be. The salad that you get with your meal is better than the salads you would get a Don Don. I love the sesame dressing they use on it here and the nicely cooked beans. You also get a decent portion of rice with your meal.


Unfortunately, my office has moved across to Docklands now, but Purple Peanuts is still just close enough to Docklands for me to wander over now and then, for some pretty awesome Japanese Lunch treats. Considering the line out the door yesterday when I walked past, it seems that I'm not the only one who is a fan!





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Cumulus Inc, Breakfast

45 Flinders Ln, Melbourne Vic
(03) 9650 1445

Apparently everyone loves Cumulus Inc. I'd never been, so I thought I'd check it out for breakfast. The morning was one of Melbourne's coldest, windiest and wettest days we've had this year. For that reason, I thought we'd be a shoe in to get a table without a wait. Especially early on a Saturday morning.

At Cumulus Inc, it seemingly doesn't matter what the weather is like or what day it is. People will flock here, because it's meant to be 'that' good!
We waited about 20 minutes for a table, in the corner which is reserved for the waiting cattle. Cumulus is a big industrial room, with beautiful warehouse style windows looking out onto Flinders Lane.

We ordered the Ham and Cheese Toastie with relish and avocado ($14). I can't remember the fancy name of the cheese or the windswept location where the pig lived that the ham came from or which trendy bakery the bread came from. But as tasty as the toastie was, it was small. Not really what you'd expect for $14. You'd definitely need two to fill you up.

I'm sure the Lunches and Dinners here are better value, since the place is so popular. With so many breakfast places in Melbourne though, there's no room for places that don't provide value for money, because there are so many that do.

Mamasita

Mexican is definately not one of my favourite types of food, infact I've eaten it once before at a restaurant that shall remain nameless in Richmond. Which from my understanding was until this year, the best in Mexican food that Melbourne had to offer. When I went to the Richmond Mexican nameless restaurant, we were served, boring, tasteless, overpriced crap, that didn't inspire me to ever eat Mexican again!
That was until I'd heard about a place that had recently opened in Melbourne's CBD, that was apparently going to blow my mind and completely change the way I thought about Mexican food. Introducing Mamasita!


Mamasita is a brand new Mexican restaurant that was opened at the Spring St end of Collins St in February this year. The room is on the first floor and is NOISY!! We arrived and the place was full. They don't take bookings, so first come, first served. We had to wait at the bar for about 15 minutes, but soon after that we got a table. We found it almost impossible to talk between the two of us - even across the little table - that's how loud it is. You are also seated almost shoulder to shoulder with the people at the table next to you, which is kind of annoying and intimate in completely the wrong way. When there are those brief moments of quietness in the room, you can hear everything the people next to you are talking about.
So, Mamasita is going to blow my mind, hey? Let's see how we go.

We took recommendations from our waitress as we knew next to nothing about Mexican food. So we ordered a series of different soft shell tacos, meats and stew type dishes.

We started off with some tacos. The AlPastor. Pulled pork, pineapple, white onion and coriander ($14 for 3). The meat in these was dry! The only saviour was the pineapple, which added some moisture to the dish. The dryness of the soft taco 'shell' didn't help the overall dryness along at all.



Next was de Cordero ($14 for 3). This was lamb with Pulled Lamb with shallots and basically a salsa verde. These ones didn't have much taste on their own and the lamb was very boring, however add the Mexican Salsa Verde and you've got yourself a tasty taco!

Next we tried a Qaesadilla. Basically two soft shell taco fried flat with some filling between. We went with the 'de Pollo' ($14). Again, nothing exciting here. The chicken was infact so lacking in taste or moisture that we seriously considered sending it back. We didn't though. We thought we'd see how our final two dishes were.



Our mains that we ordered were Chicken Mole ($18) - apparently one of the most popular dishes in Mexico, so our waitress tells us. As you can see by the photo, it looks boring and it's about as interesting as it tasted. There was a hint of chilli in there, but that was it.



Finally we ordered the Chipotle Glazed Pork Ribs ($18), with a side of Papas ($7).



I'm not even going to begin to tell you how disappointing this meal was. It did not blow my mind. The only thing that did, was the hot chilli sauce on the table! The meats were dry, the sauces were boring. I seriously don't know what the hype is about. But hey, maybe it's just me. When we were leaving, there was literally a line going all the way down the stairs and out the door. So, maybe this is a case of it being all about the public hype. Or maybe I was just there on a bad night. Or maybe, I really just don't like Mexican food - no matter how good it is.