After our amazing Quail with Gnocchi dinner the night before, we had enough Gnocchi left to make another meal. So, I decided to use the leftover Gnocchi for breakfast. This one is simple, simple simple. Just think of Gnocchi for breakfast like a little fluffy Italian Hash Brown.
I simply roasted some vine ripened tomatoes until they were soft. Fried up some free range bacon and then the Gnocchi in the same pan. Poach an egg to pop on top of it all and plate it up! Too easy!