Easy Banana Bread

Everyone loves, fresh, warm bread in the morning, but I’m a little more partial to a sweeter type of breakfast bread. Here’s a recipe for the most moist, perfectly sweetened Banana Bread that you will find. All you need to make sure this recipe works is some really ripe bananas that you have forgotten about for a few days, so that they’re practically black. Apparently you can help speed up the ripening process by placing the bananas into a brown paper bag, in a dark cupboard, give it a go.

Spread your warm baked bread simply with some butter and maybe even some honey drizzled over the top. Yum!!

Ingredients:

90g Softened Butter
115g Caster Sugar
2 eggs
1 Teaspoon of Natural Vanilla Extract or a fresh Vanilla Bean
2 Cups of Plain Flour
2 Tspns of Baking Powder
2 Largish, Very Ripe Bananas
Zest of an Orange or a Lemon
1 Small Handful of finely chopped Walnuts (optional)


Method:

Preheat oven to 180c
Place all of your ingredients into a food processor, except the Walnuts (if adding).
Blend until a smooth batter forms.
Place batter into a 8 x 16 baking tin.
Bake for an hour, or until a skewer inserted into the middle comes out clean.

Spread your warm baked bread simply with some butter and maybe even some honey drizzled over the top. Yum!!