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Ingredients:
1 Carrot
1 Bunch of Coriander
Juice of 1 Orange
Olive Oil
Salt and Pepper
1 Small Chilli
Black Sesame Seeds to garnish
Method:
Finely julienne your Carrot, I like to use a Julienne grater which I picked up down at Minh Phat in Victoria St for $7
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Roughly chop your Coriander.
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Vigorously mix your orange juice, chopped chilli, olive oil, salt and pepper (add olive oil, salt and pepper to taste.)
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Mix your Carrot and Coriander and add your dressing.
Plate up your salad and sprinkle over your sesame seeds to garnish.
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