Monday, December 25, 2006

Carrot and Coriander Salad

This is the easiest in the world to make, it takes no time to make and is so, so tasty!

Ingredients:
1 Carrot
1 Bunch of Coriander
Juice of 1 Orange
Olive Oil
Salt and Pepper
1 Small Chilli
Black Sesame Seeds to garnish

Method:
Finely julienne your Carrot, I like to use a Julienne grater which I picked up down at Minh Phat in Victoria St for $7


Roughly chop your Coriander.


Vigorously mix your orange juice, chopped chilli, olive oil, salt and pepper (add olive oil, salt and pepper to taste.)


Mix your Carrot and Coriander and add your dressing.
Plate up your salad and sprinkle over your sesame seeds to garnish.

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