tag:blogger.com,1999:blog-36293800.post7390873700028172900..comments2023-08-14T23:18:50.507+10:00Comments on Totally Addicted To Taste: Ezard's Parmesan OilAdskihttp://www.blogger.com/profile/01369613293742260040noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-36293800.post-78953748972931652192007-07-03T16:57:00.000+10:002007-07-03T16:57:00.000+10:00You are an absolute legend! Thank you for the reci...You are an absolute legend! Thank you for the recipe!!!Kazmichttps://www.blogger.com/profile/08713923688863073745noreply@blogger.comtag:blogger.com,1999:blog-36293800.post-61402836751921047662007-06-27T08:13:00.000+10:002007-06-27T08:13:00.000+10:00I tend to keep all my parmesan rinds to add to my ...I tend to keep all my parmesan rinds to add to my minestrone. It adds a lovely smokey flavour to the soup. <BR/>Not really in the mood for minestrone at this time of year though. This sounds like a great alternative.Wendyhttps://www.blogger.com/profile/07157804056370219398noreply@blogger.comtag:blogger.com,1999:blog-36293800.post-54997926431372028932007-06-27T01:05:00.000+10:002007-06-27T01:05:00.000+10:00Oi, achei teu blog pelo google tá bem interessante...Oi, achei teu blog pelo google tá bem interessante gostei desse post. Quando der dá uma passada pelo meu blog, é sobre <A HREF="http://camisetapersonalizada.blogspot.com" REL="nofollow">camisetas personalizadas</A>, mostra passo a passo como criar uma <A HREF="http://camisetapersonalizada.blogspot.com" REL="nofollow">camiseta personalizada</A> bem maneira. Até mais.<A HREF="7738550600" REL="nofollow"></A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36293800.post-85907274761836149132007-06-23T21:07:00.000+10:002007-06-23T21:07:00.000+10:00I have never heard of parmesan oil before, but it ...I have never heard of parmesan oil before, but it makes perfect sense. I can just imagine the infusion of flavours. Sounds delish!Jenhttps://www.blogger.com/profile/09206824648193328421noreply@blogger.comtag:blogger.com,1999:blog-36293800.post-67116917924747485852007-06-23T15:29:00.000+10:002007-06-23T15:29:00.000+10:00This might be a stupid question, but could you use...This might be a stupid question, but could you use the parmesan and garlic afterwards?<BR/><BR/>Maybe make a cheese sauce or something?<BR/>Or was it unedible?encinohttps://www.blogger.com/profile/16964833654677226946noreply@blogger.com