tag:blogger.com,1999:blog-36293800.post5386419002958195401..comments2023-08-14T23:18:50.507+10:00Comments on Totally Addicted To Taste: Church St. EnotecaAdskihttp://www.blogger.com/profile/01369613293742260040noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-36293800.post-26544532561247670942007-04-11T18:42:00.000+10:002007-04-11T18:42:00.000+10:00Hi Mute Monkey,Thankyou so much for the lovely com...Hi Mute Monkey,<BR/>Thankyou so much for the lovely comment! I love getting little notes like that, it always makes the time i spend taking these photos and writing about them much more worth while!<BR/>Your night at Church St Enoteca sounds great, I'd love to do that whole tasting blind thing. (remember that restaurant on St Kilda Rd, that was in the pitch black darkness??) <BR/>Don't be intimidated by Mr Ezard's recipes, while there's a lot of ingredients in some of them and a few steps, none of them have been too difficult yet, just time consuming. I recommend setting aside a day to do the shopping in the morning and an arvo for the cooking. Have a dinner party, serve some of Ezard's dishes and your friends will LOVE you. Trust me! :)Adskihttps://www.blogger.com/profile/01369613293742260040noreply@blogger.comtag:blogger.com,1999:blog-36293800.post-91781730077023561772007-04-11T16:58:00.000+10:002007-04-11T16:58:00.000+10:00Hi Adski,Just wanted to say I love your food blogs...Hi Adski,<BR/>Just wanted to say I love your food blogs without sounding too simpering! The Ezard Challenge in particular sounds like huge fun - I'm also a huge Ezard groupie, but feel too intimidated to tackle cooking the recipes myself.<BR/>I had a fabulous meal a few weeks ago down at Church St Enoteca - I was at a dinner of the Shiraz Club (a food and wine club which puts on dinners with mystery dishes and wines - the fun part is eating the dishes 'blind', then trying to guess the ingredients in each dish, and the wine varieties. It's fun, but harder than you think!), and we had the most heavenly entree - zucchini flowers stuffed with marinated feta then lightly crisp fried in a tempura-like batter - if I had to order my last meal on earth, it'd have to be on the shortlist!<BR/>Anyway, keep up the good work (especially with all the mouth-watering photos)...<BR/>Cheers,<BR/>mutemonkeyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36293800.post-35879598008986601952007-03-30T08:41:00.000+10:002007-03-30T08:41:00.000+10:00hi there cherrie pie,haha, yeh i noticed that all ...hi there cherrie pie,<BR/>haha, yeh i noticed that all my reviews recently have been really good ones and i've rated them very highly. Maybe it's because i only go to the good restaurants. :)Adskihttps://www.blogger.com/profile/01369613293742260040noreply@blogger.comtag:blogger.com,1999:blog-36293800.post-48152594691084004482007-03-30T07:40:00.000+10:002007-03-30T07:40:00.000+10:00I used to work across the road from here and once ...I used to work across the road from here and once the boss took a couple of us out to lunch. From memory I had a risotto with Truffle oil. That was delish...<BR/><BR/>The anti pasto plate looks very enticing but I love the look of the whole deep fried snapper. Looks like you enjoy your meals everytime you go :)Cherrie Piehttps://www.blogger.com/profile/09088782637905516251noreply@blogger.com